Tag Archives: german
Dakgalbi
This Korean dish has been one of my favorites since first trying it several years ago. I regularly would make it for myself and friends in Montreal. I’ll describe it and then follow it up with the official description afterward. … Continue reading
Galbi in the Hyewa neighborhood, Seoul South Korea
Korean Barbq can be described with two words “simply awesome” or maybe “amazingly delicious” or maybe; well you see where I’m going with this, you could keep on going all day long. I’m still exploring the city and familiarizing myself … Continue reading